“How I Went From Being a School Cook to Becoming a Head Teacher in Uganda”

My name is James, and I come from Iganga, Uganda. For many years, I worked as a school cook. Every morning, I woke up before sunrise to light the firewood, prepare porridge for the children, and later cook lunch for both teachers and pupils. The work was demanding, and the pay was minimal. I watched other staff members rise through the ranks—becoming teachers, deputy heads, and even head teachers—while I stayed in the kitchen.

Deep inside, I knew I was capable of more. I had completed my education up to diploma level, but after struggling to find a teaching job, I settled for cooking to support my family. Yet every day, as I stirred the large pots of beans and posho, I prayed for a better life. I longed for respect, to put my education to use, and to prove to myself and others that I was meant for more than just serving food.TO READ MORE, TAP HERE